Publication | Closed Access
Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers
60
Citations
46
References
2017
Year
Different PolymersBiomanufacturingEngineeringEdible FilmBiochemical EngineeringBiotechnologyMicro-encapsulationFood EngineeringFood ProcessingWhey Protein IsolatesGrape SkinsFood TechnologyBiomolecular EngineeringHealth Sciences
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