Ana Maria Oancea

Polyphenol content and in vitro evaluation of antioxidant, antimicrobial and prebiotic properties of red fruit extracts

Maria Magdalena Coman, Ana Maria Oancea, Maria Cristina Verdenelli et al. · European Food Research and Technology · 2017 · 82 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

Microencapsulation of Anthocyanins from Grape Skins by Whey Protein Isolates and Different Polymers

Nicoleta Stănciuc, Mihaela Turturică, Ana Maria Oancea et al. · Food and Bioprocess Technology · 2017 · 60 citations

Different Polymers, Biomanufacturing, Engineering +11

Anthocyanins: naturally occuring fruit pigments with functional properties

Mihaela Turturică, Ana Maria Oancea, Gabriela Râpeanu et al. · SHILAP Revista de lepidopterología · 2015 · 55 citations · Full text

Investigations on binding mechanism of bioactives from elderberry ( Sambucus nigra L.) by whey proteins for efficient microencapsulation

Nicoleta Stănciuc, Ana Maria Oancea, Iuliana Aprodu et al. · Journal of Food Engineering · 2017 · 42 citations

Efficient Microencapsulation, Engineering, Biochemistry +6

Evaluation of exchange equilibria on strongly acidic ion exchangers with gel-type, macroporous and macronet structure

Ana Maria Oancea, Claudia Drinkal, Wolfgang H. Höll · Reactive and Functional Polymers · 2007 · 13 citations

Exchange Equilibria, Engineering, Ion Exchange +9