Daniela Borda

Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach

Iulia Bleoancă, Klemen Saje, Liliana Mihalcea et al. · Innovative Food Science & Emerging Technologies · 2016 · 56 citations

Agriculture, Food Science, Microbiology +17

Involvement of lytic enzymes and secondary metabolites produced by Trichoderma spp. in the biological control of Pythium myriotylum

Séverin Nguemezi Tchameni, Mihaela Cotârleț, Ioana Otilia Ghinea et al. · International Microbiology · 2019 · 56 citations

Life Sciences, Microbiology, Plant Sciences +13

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Trond Møretrø, C. Nguyen‐The, Pierrine Didier et al. · International Journal of Food Microbiology · 2021 · 54 citations · Full text

Agriculture, Food Science, Infectious Diseases +14

Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach

Octavian Augustin Mihalache, Loredana Dumitraşcu, Anca Ioana Nicolau et al. · Food Control · 2020 · 53 citations

Agriculture, Food Science, Consumer Behavior +11

Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility

Andrei Sorin Bolocan, Anca Ioana Nicolau, Avelino Álvarez‐Ordóñez et al. · Meat Science · 2015 · 47 citations

Agriculture, Food Science, Microbiology +14