Daniela Borda

Involvement of lytic enzymes and secondary metabolites produced by Trichoderma spp. in the biological control of Pythium myriotylum

Séverin Nguemezi Tchameni, Mihaela Cotârleț, Ioana Otilia Ghinea et al. · International Microbiology · 2019 · 54 citations

Biology, Secondary Metabolism, Biochemistry +7

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Trond Møretrø, C. Nguyen‐The, Pierrine Didier et al. · International Journal of Food Microbiology · 2021 · 51 citations · Full text

Food safety knowledge, food shopping attitude and safety kitchen practices among Romanian consumers: A structural modelling approach

Octavian Augustin Mihalache, Loredana Dumitraşcu, Anca Ioana Nicolau et al. · Food Control · 2020 · 49 citations

Dynamics of Listeria monocytogenes colonisation in a newly-opened meat processing facility

Andrei Sorin Bolocan, Anca Ioana Nicolau, Avelino Álvarez‐Ordóñez et al. · Meat Science · 2015 · 44 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +8

Romanian consumers’ food safety knowledge, awareness on certified labelled food and trust in information sources

Daniela Borda, Octavian Augustin Mihalache, Loredana Dumitraşcu et al. · Food Control · 2020 · 43 citations · Full text