Concepedia

Pierrine Didier

PD

4

Publications

153

Citations

4

H-Index

2019

Active since

Affiliations

École Supérieure d'Agriculture(Current)

"Dunarea de Jos" University of Galati

OsloMet – Oslo Metropolitan University

Sécurité et Qualité des Produits d'Origine Végétale

Université d'Avignon et des Pays de Vaucluse

Pierrine Didier is an author at École Supérieure d'Agriculture.

ORCID

Publications per year

2019–2021

4

Publications

4

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Trond Møretrø, C. Nguyen‐The, Pierrine Didier et al. · International Journal of Food Microbiology · 2021 · 51 citations · Full text

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda et al. · Food Control · 2021 · 39 citations · Full text

Time-temperature profiles and Listeria monocytogenes presence in refrigerators from households with vulnerable consumers

Loredana Dumitraşcu, Anca Ioana Nicolau, Corina Neagu et al. · Food Control · 2019 · 35 citations · Full text

Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries

Pierrine Didier, C. Nguyen‐The, Lydia Martens et al. · Food Control · 2021 · 28 citations · Full text

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