Concepedia

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Trond Møretrø, C. Nguyen‐The, Pierrine Didier, Isabelle Maître, Tekla Izsó, Gyula Kasza, Silje Elisabeth Skuland, Maria João Cardoso, Vânia Ferreira, Paula Teixeira,

International Journal of Food Microbiology · 2021 · 51 citations · 38 references

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References

38

Foodborne Illness Acquired in the United States—Major Pathogens

Elaine Scallan, Robert M. Hoekstra, Frederick J. Angulo et al. · Emerging infectious diseases · 2010 · 7.5K citations · Full text

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The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2013

EFSA Journal · 2015 · 3.6K citations · Full text

The European Union One Health 2020 Zoonoses Report

EFSA Journal · 2021 · 1.6K citations · Full text

The European Union summary report on trends and sources of zoonoses, zoonotic agents and food‐borne outbreaks in 2017

EFSA Journal · 2018 · 1.4K citations · Full text

The European Union One Health 2018 Zoonoses Report

EFSA Journal · 2019 · 848 citations · Full text