Tekla Izsó

Balancing the desire to decrease food waste with requirements of food safety

Gyula Kasza, Barbara Szabó-Bódi, Zoltán Lakner et al. · Trends in Food Science & Technology · 2018 · 68 citations

Agriculture, Food Science, Food Hygiene +12

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Trond Møretrø, C. Nguyen‐The, Pierrine Didier et al. · International Journal of Food Microbiology · 2021 · 54 citations · Full text

Agriculture, Food Science, Infectious Diseases +14

Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety

Octavian Augustin Mihalache, Trond Møretrø, Daniela Borda et al. · Food Control · 2021 · 40 citations · Full text

Management, Design, Interior Design +17

Insects as food - Changes in consumers’ acceptance of entomophagy in Hungary between 2016 and 2021

Gyula Kasza, Tekla Izsó, Dávid Szakos et al. · Appetite · 2023 · 33 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +10

Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety

Charlotte Victoria Eley, PT Lundgren, Gyula Kasza et al. · Perspectives in Public Health · 2021 · 30 citations · Full text

Public Health, Health Education, Health Promotion +13