Silje Elisabeth Skuland

Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway

Marthe Hårvik Austgulen, Silje Elisabeth Skuland, Alexander Schjøll et al. · Sustainability · 2018 · 117 citations · Full text

Sustainable Consumption, Environmental Impacts, Sustainable Food System +24

Leisure and sustainable development in Norway: part of the solution and the problem

Carlo Aall, Ingun Grimstad Klepp, Agnes Brudvik Engeset et al. · Leisure Studies · 2011 · 91 citations

Leisure Study, Sustainable Consumption, Engineering +19

Healthy Eating and Barriers Related to Social Class. The case of vegetable and fish consumption in Norway

Silje Elisabeth Skuland · Appetite · 2015 · 53 citations

Food Choice, Nutrition, Healthy Eating +12

Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

Trond Møretrø, C. Nguyen‐The, Pierrine Didier et al. · International Journal of Food Microbiology · 2021 · 51 citations · Full text

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

Solveig Langsrud, Oddvin Sørheim, Silje Elisabeth Skuland et al. · PLoS ONE · 2020 · 39 citations · Full text

Nutrition, Food Processing Facilities, Environmental Health +23