Concepedia

Alexander Schjøll

AS

6

Publications

300

Citations

6

H-Index

2010

Active since

Affiliations

OsloMet – Oslo Metropolitan University(Current)

Norwegian University of Life Sciences

Alexander Schjøll is an author at OsloMet – Oslo Metropolitan University specializing in food quality, food policy, and food marketing.

Top concepts

Food PolicyFood QualityHealthMarketingFood ChoiceFood MarketingConsumer ResearchFood SystemsPublic HealthConsumer Behavior

Publications per year

2010–2021

6

Publications

6

Consumer Readiness to Reduce Meat Consumption for the Purpose of Environmental Sustainability: Insights from Norway

Marthe Hårvik Austgulen, Silje Elisabeth Skuland, Alexander Schjøll et al. · Sustainability · 2018 · 117 citations · Full text

Sustainable Consumption, Environmental Impacts, Sustainable Food System +24

Organic‐ and Animal Welfare‐labelled Eggs: Competing for the Same Consumers?

Francesca Gerini, Frode Alfnes, Alexander Schjøll · Journal of Agricultural Economics · 2016 · 93 citations · Full text

Nutrition, Behavioural Segmentation, Fertility +27

Country-of-origin preferences for organic food

Alexander Schjøll · Organic Agriculture · 2016 · 48 citations

Economics, Organic Farming, Food Systems +6

Eliciting consumer preferences for credence attributes in a fine-dining restaurant

Alexander Schjøll, Frode Alfnes · British Food Journal · 2017 · 17 citations · Full text

Customer Satisfaction, Consumer Study, Consumer Research +25

Promotion of mountain food: an explorative a study about consumers' and retailers' perception in six European countries.

Alexander Schjøll, Virginie Amilien, P. A. Tufte et al. · Building sustainable rural futures: the added value of systems approaches in times of change and uncertainty. 9th European IFSA Symposium, Vienna, Austria, 4-7 July 2010. · 2010 · 13 citations

Food Choice, Food Marketing, Consumer Decision Making +13

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