Camelia Vizireanu

Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety

Ana Maria Ciuciu Simion, Camelia Vizireanu, Petru Alexe et al. · Food Control · 2013 · 72 citations

Meat Packaging, Starter Cultures, Sensorial Properties +6

Optimization of corn stover biorefinery for coproduction of oligomers and second generation bioethanol using non-isothermal autohydrolysis

Cristian-Teodor Buruiană, Camelia Vizireanu, Gil Garrote et al. · Industrial Crops and Products · 2014 · 68 citations

Chemical Engineering, Biomass Conversion, Biomanufacturing +13

Manufacture and evaluation of xylooligosaccharides from corn stover as emerging prebiotic candidates for human health

Cristian-Teodor Buruiană, Belén Gómez, Camelia Vizireanu et al. · LWT · 2016 · 60 citations

Probiotic, Biomanufacturing, Engineering +10

Hemp Seeds (Cannabis sativa L.) as a Valuable Source of Natural Ingredients for Functional Foods—A Review

Virginia Tănase Apetroaei, E. Pricop, Daniela Istrati et al. · Molecules · 2024 · 57 citations · Full text

Effects of probiotic Bacillus species in aquaculture – An overview

Cristian-Teodor Buruiană, Alina Georgiana Profir, Camelia Vizireanu · SHILAP Revista de lepidopterología · 2014 · 46 citations · Full text