Concepedia

Guillermo Wells Moncada

GW

5

Publications

319

Citations

5

H-Index

2013

Active since

Affiliations

University of Concepción(Current)

Universidade de Vigo

Universidad de Salamanca

Guillermo Wells Moncada is an author at University of Concepción specializing in food chemistry, analytical chemistry, and spectroscopy.

Top concepts

Publications per year

2013–2015

5

Publications

5

Amino acid profile of the quinoa (Chenopodium quinoa Willd.) using near infrared spectroscopy and chemometric techniques

Olga Escuredo, M. I. González Martín, Guillermo Wells Moncada et al. · Journal of Cereal Science · 2014 · 117 citations

, , +2

Chemical characteristics and mineral composition of quinoa by near‐infrared spectroscopy

M. I. González Martín, Guillermo Wells Moncada, Susana Fischer et al. · Journal of the Science of Food and Agriculture · 2013 · 58 citations

Determination of the Mineral Composition and Toxic Element Contents of Propolis by Near Infrared Spectroscopy

Olga Escuredo, İsabel Revilla, Ana María Vivar Quintana et al. · Sensors · 2015 · 58 citations · Full text

, , +20

Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa

Guillermo Wells Moncada, Ma Inmaculada González Martín, Olga Escuredo et al. · Talanta · 2013 · 43 citations

, , +12

Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics

Ma Inmaculada González-Martín, Guillermo Wells Moncada, C. González-Pérez et al. · Food Chemistry · 2013 · 43 citations

, , +6

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