Concepedia

Ma Inmaculada González-Martín

MI

Statistics

Publications

3

Citations

98

H-Index

3

Active since

2008

Affiliations

Universidad de Salamanca(Current)

Ma Inmaculada González-Martín is an author at Universidad de Salamanca specializing in health sciences, food quality, and food technology.

Top concepts

HealthFood QualityFood TechnologyBotanyBioanalysisFood SafetyAnimal ScienceFood ChemistryFood ProcessingMachine Learning

Publications per year

2008–2013

3

Publications

3

Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics

Ma Inmaculada González-Martín, Guillermo Wells Moncada, C. González-Pérez et al. · Food Chemistry · 2013 · 43 citations

Food Chemistry, Botany, Food Analysis +6

Prediction of the type of milk and degree of ripening in cheeses by means of artificial neural networks with data concerning fatty acids and near infrared spectroscopy

Milton Carlos Soto-Barajas, Ma Inmaculada González-Martín, Javier Salvador-Esteban et al. · Talanta · 2013 · 32 citations

Artificial Neural Networks, Machine Learning, Fatty Acids +5

Determination of hydroxyproline in cured pork sausages and dry cured beef products by NIRS technology employing a fibre–optic probe

Ma Inmaculada González-Martín, César Fernández Bermejo, José Miguel Hernández‐Hierro et al. · Food Control · 2008 · 23 citations

Nirs Technology, Cured Pork Sausages, Animal Science +10

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