C. González-Pérez

Use of isotope analysis to characterize meat fromIberian-breed swine

I. González-Martı́n, C. González-Pérez, J. Hernández Méndez et al. · Meat Science · 1999 · 71 citations

Isotope Analysis, Animal Study, Animal Science +3

On-line determination of fatty acid composition in intramuscular fat of Iberian pork loin by NIRs with a remote reflectance fibre optic probe

I. González-Martı́n, C. González-Pérez, Noelia Álvarez-Garcı́a et al. · Meat Science · 2004 · 70 citations

Animal Physiology, Nutrition, Fatty Acid Composition +14

Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe

I. González-Martı́n, C. González-Pérez, J. Hernández-Méndez et al. · Meat Science · 2003 · 67 citations

Animal Physiology, Nutrition, Lipid Analysis +10

Prediction of sensory attributes of cheese by near-infrared spectroscopy

I. González-Martı́n, Patricia Severiano‐Pérez, İsabel Revilla et al. · Food Chemistry · 2011 · 52 citations

Sensory Attributes, Food Authentication, Infrared Spectroscopy +6

Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics

Ma Inmaculada González-Martín, Guillermo Wells Moncada, C. González-Pérez et al. · Food Chemistry · 2013 · 43 citations

Food Chemistry, Botany, Food Analysis +6