Noelia Álvarez-Garcı́a

On-line determination of fatty acid composition in intramuscular fat of Iberian pork loin by NIRs with a remote reflectance fibre optic probe

I. González-Martı́n, C. González-Pérez, Noelia Álvarez-Garcı́a et al. · Meat Science · 2004 · 70 citations

Animal Physiology, Nutrition, Fatty Acid Composition +14

Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe

I. González-Martı́n, C. González-Pérez, J. Hernández-Méndez et al. · Meat Science · 2003 · 67 citations

Animal Physiology, Nutrition, Lipid Analysis +10

Mineral analysis (Fe, Zn, Ca, Na, K) of fresh Iberian pork loin by near infrared reflectance spectrometry

I. González-Martı́n, C. González-Pérez, J. Hernández-Méndez et al. · Analytica Chimica Acta · 2002 · 40 citations

Food Chemistry, Infrared Reflectance Spectrometry, Food Authentication +12

Differentiation of products derived from Iberian breed swine by electronic olfactometry (electronic nose)

I. González-Martı́n, José Luis Pérez Pavón, C. González-Pérez et al. · Analytica Chimica Acta · 2000 · 37 citations

Biology, Animal Physiology, Animal Testing +12

On-line non-destructive determination of proteins and infiltrated fat in Iberian pork loin by near infrared spectrometry with a remote reflectance fibre optic probe

I. González-Martı́n, C. González-Pérez, J. Hernández-Méndez et al. · Analytica Chimica Acta · 2002 · 24 citations

Nutrition, Food Authentication, Biochemistry +14