Concepedia

Mehmet Kemal

MK

5

Publications

90

Citations

5

H-Index

2023

Active since

Affiliations

Karadeniz Technical University(Current)

Artvin Coruh University

Recep Tayyip Erdoğan University

Bayburt University

Mehmet Kemal is an author at Karadeniz Technical University specializing in food chemistry, oxidative stress, and microbiology.

ORCID

Top concepts

Publications per year

2023–2024

5

Publications

5

Characterization of the black cumin (Nigella sativa L.) honey from Türkiye

Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur et al. · Food Bioscience · 2023 · 24 citations

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Six Algerian plants: Phenolic profile, antioxidant, antimicrobial activities associated with different simulated gastrointestinal digestion phases and antiproliferative properties

Mehtap Er Kemal, Boulanouar Bakchiche, Mehmet Kemal et al. · Journal of Herbal Medicine · 2023 · 21 citations

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The Phenolic Composition and Antioxidant Properties of Figs (Ficus carica L.) Grown in the Black Sea Region

Çiğdem Bayrak, Ceren Birinci, Mehmet Kemal et al. · Plant Foods for Human Nutrition · 2023 · 19 citations

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Physicochemical Characteristics, Phenolic Components, and Antioxidant Capacities of Lavender Honey (<i>Lavandula</i> Spp.) from Isparta Region of Türkiye

Sevgi Kolaylı, Zehra Can, Yakup Kara et al. · Chemistry & Biodiversity · 2024 · 14 citations

The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys

Meltem Uçar, Mehmet Kemal, Esra Demir Kanbur et al. · European Food Research and Technology · 2023 · 12 citations

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