Concepedia
Statistics
Publications
8
Citations
213
H-Index
Active since
2020
Affiliations
Recep Tayyip Erdoğan University(Current)
Karadeniz Technical University
Artvin Coruh University
Bayburt University
Esra Demir Kanbur is an author at Recep Tayyip Erdoğan University specializing in food chemistry, health sciences, and food quality.
Top concepts
Food ChemistryHealthFood QualityEngineeringFood SafetyFood ControlPharmacologyMicroplasticsPublic HealthHuman Exposure
Publications per year
2020–2024
A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey
Esra Demir Kanbur, Turan Yüksek, Vagıf Atamov et al. · Food Chemistry · 2020 · 66 citations
Food Chemistry, Tannin, Food Analysis +6
Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment
Burhan Başaran, Zehra Özçi̇fçi̇, Esra Demir Kanbur et al. · Journal of Food Composition and Analysis · 2024 · 36 citations
Microplastics, Risk Assessment, Engineering +11
The phenolic composition, aroma compounds, physicochemical and antimicrobial properties of Nigella sativa L. (black cumin) honey
Sevgi Kolaylı, Gamze Kazaz, Merve Keskin et al. · European Food Research and Technology · 2022 · 32 citations
Food Chemistry, Aroma Compounds, Chemical Composition +5
Characterization of the black cumin (Nigella sativa L.) honey from Türkiye
Mehmet Kemal, Ülkü Zeynep Üreyen Esertaş, Esra Demir Kanbur et al. · Food Bioscience · 2023 · 24 citations
Food Chemistry, Black Cumin, Nigella Sativa L.
Comparison of biochemical and nutritional properties of bee pollen samples according to botanical differences
Sevgi Kolaylı, Ceren Birinci, Esra Demir Kanbur et al. · European Food Research and Technology · 2023 · 15 citations
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