Vagıf Atamov

A comparison of the physicochemical properties of chestnut and highland honey: The case of Senoz Valley in the Rize province of Turkey

Esra Demir Kanbur, Turan Yüksek, Vagıf Atamov et al. · Food Chemistry · 2020 · 66 citations

Food Chemistry, Tannin, Food Analysis +6

Gram (−) microorganisms DNA polymerase inhibition, antibacterial and chemical properties of fruit and leaf extracts of <i>Sorbus acuparia</i> and <i>Sorbus caucasica var. yaltirikii</i>

Halbay Turumtay, Ahmet MİDİLLİ, Emine Akyüz Turumtay et al. · Biomedical Chromatography · 2016 · 25 citations

Leaf Extracts, Plant-microbe Interaction, Medicine +13

The Flora of Osmanbey Campus of the Harran University

Arif Parmaksız, Vagıf Atamov, Mustafa Aslan · Journal of Biological Sciences · 2006 · 18 citations

Osmanbey Campus, Botany, Phytogeography

Syntaxonomical Analyses of the SecondaryVegetation of Harran Plain (Sanliurfa/Turkey)Ensuing Excessive Irrigation by Using GIS andRemote Sensing

Ömer Faruk Kaya, Esat Çetin, Murat Aydoğdu et al. · Ekoloji · 2010 · 13 citations

Precision Agriculture, Engineering, Syntaxonomical Analyses +21

Composition of the Essential Oil of Salvia montbretii Benth. from Turkey

Fatma Abak, Gülsüm YILDIZ, Vagıf Atamov et al. · Records of Natural Products · 2018 · 11 citations · Full text