Tecomella undulata G. Don: A rich source of flavonoids

Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits

Michaël G. L. Hertog, P.C.H. Hollman, Dini P. Venema · Journal of Agricultural and Food Chemistry · 1992 · 709 citations

Altmetric Attention Score, Food Toxicology, Polyphenolics +17

In vitro Antimicrobial Activity and Phytochemical Analysis of Some Indian Medicinal Plants

Jigna Parekh, Sumitra Chanda · DergiPark (Istanbul University) · 2007 · 589 citations

Drug Resistance, Medicinal Chemistry, Phytopharmacology +18

A Screening Method for the Identification of Glycosylated Flavonoids and Other Phenolic Compounds Using a Standard Analytical Approach for All Plant Materials

Long-Ze Lin, James M. Harnly · Journal of Agricultural and Food Chemistry · 2007 · 304 citations · Full text

Acetylcholinesterase Inhibition by Flavonoids from Agrimonia pilosa

Mankil Jung, Moonso Park · Molecules · 2007 · 262 citations · Full text

Phytoalexin, Agrimonia Pilosa Ledeb, Medicinal Chemistry +13

Analysis of Flavonoids in Portulaca oleracea L. by UV–Vis Spectrophotometry with Comparative Study on Different Extraction Technologies

Hongbin Zhu, Yuzhi Wang, Yuxuan Liu et al. · Food Analytical Methods · 2009 · 254 citations

Biochemistry, Botany, Medicine +10