Gülsüm Merve Turkut

Author

Gülsüm Merve Turkut

Also Known As

G. Merve Turkut, Gulsum M. Turkut, Gulsum Merve TURKUT, Gülsüm Merve Turkut, Turkut, Gülsüm Merve

Publications

222

Citations

H-Index

Concepts

All Affiliations

Gülsüm Merve Turkut is an author at Karadeniz Technical University specializing in food chemistry.

#	Concept	H-Index	Publications	Citations
1	Food Chemistry	1	1	40

Gülsüm Merve Turkut

Publications

217

Citations

H-Index

Page 1

	Year	Citations
Effect of quinoa flour on gluten-free bread batter rheology and bread quality Gülsüm Merve Turkut, Hülya Çakmak, Seher Kumcuoğlu, Journal of Cereal Science Bread Quality	2016	167
Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources Gülsüm Merve Turkut, Atiye Değirmenci, Zehra Can, Journal of Food Measurement & Characterization Food ChemistryAgricultural ChemistryAntioxidant ActivityDifferent Floral SourcesPhytochemistry	2018	40
Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents Gülsüm Merve Turkut, Mehtap Er Kemal, Atiye Değirmenci Journal of Apitherapy and Nature	2019	10

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