Concepedia

Gülsüm Merve Turkut

GM

3

Publications

217

Citations

3

H-Index

2016

Active since

Affiliations

Karadeniz Technical University(Current)

Gülsüm Merve Turkut is an author at Karadeniz Technical University specializing in food chemistry.

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Publications per year

2016–2019

3

Publications

3

Effect of quinoa flour on gluten-free bread batter rheology and bread quality

Gülsüm Merve Turkut, Hülya Çakmak, Seher Kumcuoğlu et al. · Journal of Cereal Science · 2016 · 167 citations

Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources

Gülsüm Merve Turkut, Atiye Değirmenci, Zehra Can et al. · Journal of Food Measurement & Characterization · 2018 · 40 citations

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Evaluating Bioactivity and Bioaccessibility Properties of Turkish Propolis Extracts Prepared with Various Solvents

Gülsüm Merve Turkut, Mehtap Er Kemal, Atiye Değirmenci · Journal of Apitherapy and Nature · 2019 · 10 citations · Full text

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