Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources - Concepedia

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Investigating 5-hydroxymethylfurfural formation kinetic and antioxidant activity in heat treated honey from different floral sources

40

Citations

38

References

2018

Year

Gülsüm Merve Turkut, Atiye Değirmenci, Zehra Can, Sevda Cavrar, Fatma Yaylacı Karahalil, Sevgi Kolaylı

Journal of Food Measurement & Characterization

Food ChemistryAgricultural ChemistryAntioxidant ActivityDifferent Floral SourcesPhytochemistry5-Hydroxymethylfurfural Formation Kinetic

References

	Year	Citations

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