Concepedia

Seher Kumcuoğlu

SK

25

Publications

973

Citations

17

H-Index

2006

Active since

Affiliations

Ege University(Current)

Manisa Celal Bayar University

Hitit Üniversitesi

Karlsruhe Institute of Technology

Dokuz Eylül University

Seher Kumcuoğlu is an author at Ege University specializing in food engineering, health sciences, and engineering.

Top concepts

HealthFood EngineeringEngineeringFood TechnologyFood QualityFood ChemistryFood ProcessingNutritionBiomanufacturingFood Preservation

Publications per year

2006–2023

25

Publications

25

Effect of quinoa flour on gluten-free bread batter rheology and bread quality

Gülsüm Merve Turkut, Hülya Çakmak, Seher Kumcuoğlu et al. · Journal of Cereal Science · 2016 · 167 citations

Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties

Zahide Kırbaş, Seher Kumcuoğlu, Şebnem Tavman · Journal of Food Science and Technology · 2019 · 147 citations · Full text

Food Chemistry, Carrot Pomace Powders, Gluten-free Batter Rheology +6

Ultrasound assisted extraction of lycopene from tomato processing wastes

Seher Kumcuoğlu, Tuncay Yılmaz, Şebnem Tavman · Journal of Food Science and Technology · 2013 · 115 citations · Full text

Power Ultrasound, Food Analysis, Tomato Processing Wastes +2

Thermal and pasting properties of Quinoa—Wheat flour blends and their effects on production of extruded instant noodles

Burcu Havva Tiga, Seher Kumcuoğlu, Merve Vatansever et al. · Journal of Cereal Science · 2020 · 68 citations

Food Chemistry, Mechanical Engineering, Food Engineering +6

Green ultrasound-assisted extraction of carotenoid and capsaicinoid from the pulp of hot pepper paste based on the bio-refinery concept

Merve CİVAN, Seher Kumcuoğlu · LWT · 2019 · 57 citations

Carotenoid, Sonoelectrochemistry, Green Ultrasound-assisted Extraction +9

Rows per page

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