Concepedia
1
Publications
147
Citations
H-Index
2019
Active since
Affiliations
Ege University(Current)
Zahide Kırbaş is an author at Ege University specializing in food engineering, food quality, and food chemistry.
Top concepts
HealthFood QualityFood ChemistryFood Engineering
Publications per year
2019–2019
Effects of apple, orange and carrot pomace powders on gluten-free batter rheology and cake properties
Zahide Kırbaş, Seher Kumcuoğlu, Şebnem Tavman · Journal of Food Science and Technology · 2019 · 147 citations · Full text
Food Chemistry, Carrot Pomace Powders, Gluten-free Batter Rheology +6
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