Concepedia

Burcu Havva Tiga

BH

1

Publications

68

Citations

1

H-Index

2020

Active since

Affiliations

Ege University(Current)

Burcu Havva Tiga is an author at Ege University specializing in food technology, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringMechanical Engineering

Publications per year

2020–2020

1

Publications

1

Thermal and pasting properties of Quinoa—Wheat flour blends and their effects on production of extruded instant noodles

Burcu Havva Tiga, Seher Kumcuoğlu, Merve Vatansever et al. · Journal of Cereal Science · 2020 · 68 citations

Food Chemistry, Mechanical Engineering, Food Engineering +6

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