Concepedia
1
Publications
57
Citations
H-Index
2019
Active since
Affiliations
Ege University(Current)
Merve CİVAN is an author at Ege University specializing in food processing, food engineering, and food quality.
Top concepts
HealthFood QualityChromatographyFood ProcessingFood TechnologyFood Engineering
Publications per year
2019–2019
Green ultrasound-assisted extraction of carotenoid and capsaicinoid from the pulp of hot pepper paste based on the bio-refinery concept
Merve CİVAN, Seher Kumcuoğlu · LWT · 2019 · 57 citations
Carotenoid, Sonoelectrochemistry, Green Ultrasound-assisted Extraction +9
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