Concepedia

Hülya Çakmak

HÇ

16

Publications

575

Citations

12

H-Index

2013

Active since

Affiliations

Hitit Üniversitesi(Current)

Ege University

Süleyman Demirel University

Wageningen University & Research

Hülya Çakmak is an author at Hitit Üniversitesi specializing in health sciences, food engineering, and engineering.

ORCID

Top concepts

Publications per year

2013–2024

16

Publications

16

Effect of quinoa flour on gluten-free bread batter rheology and bread quality

Gülsüm Merve Turkut, Hülya Çakmak, Seher Kumcuoğlu et al. · Journal of Cereal Science · 2016 · 167 citations

Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties

Hülya Çakmak, Yeşim Özselek, Osman Yağız Turan et al. · Polymer Degradation and Stability · 2020 · 93 citations

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Anti-browning and barrier properties of edible coatings prepared with electrospraying

Muhammad Kashif Iqbal Khan, Hülya Çakmak, Şebnem Tavman et al. · Innovative Food Science & Emerging Technologies · 2013 · 56 citations · Full text

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Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films

Ece Söğüt, Hülya Çakmak · Food Hydrocolloids · 2020 · 54 citations

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Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste

Ilke Uysal‐Unalan, Ece Söğüt, C.E. Realini et al. · Trends in Food Science & Technology · 2024 · 33 citations · Full text

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