Hülya Çakmak - Concepedia

Author

Hülya Çakmak

Also Known As

CAKMAK, HULYA, H. Çakmak, HULYA CAKMAK, Hulya Cakmak, Hülya Çakmak, Hülya ÇAKMAK, Hülya Çakmak, ÇAKMAK, Hülya, Çakmak, Hülya

Publications

752

Citations

H-Index

Concepts

All Affiliations

Hitit Üniversitesi Ege University Süleyman Demirel University Wageningen University & Research

HÇ

About

Hülya Çakmak is an author at Hitit Üniversitesi specializing in health sciences, food engineering, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	245
2	Engineering	5	5	171
3	Chemical Engineering	3	3	130
4	Public Health	1	1	24
5	Biomedical Engineering	1	1	28

Hülya Çakmak

Publications

575

Citations

H-Index

Page 1

	Year	Citations
Effect of quinoa flour on gluten-free bread batter rheology and bread quality Gülsüm Merve Turkut, Hülya Çakmak, Seher Kumcuoğlu, Journal of Cereal Science Bread Quality	2016	167
Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties Hülya Çakmak, Yeşim Özselek, Osman Yağız Turan, Polymer Degradation and Stability Isolate Edible FilmsEdible FilmEdible PackagingBiotechnologyBarrier Properties	2020	93
Anti-browning and barrier properties of edible coatings prepared with electrospraying Muhammad Kashif Iqbal Khan, Hülya Çakmak, Şebnem Tavman, Innovative Food Science & Emerging Technologies Materials ScienceChemical EngineeringEdible FilmFood PackagingEngineering	2013	56
Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films Ece Söğüt, Hülya Çakmak Food Hydrocolloids Chemical EngineeringEdible FilmEngineeringEdible PackagingBiotechnology	2020	54
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste Ilke Uysal‐Unalan, Ece Söğüt, C.E. Realini, Trends in Food Science & Technology	2024	33
Production of edible coatings with twin‐nozzle electrospraying equipment and the effects on shelf‐life stability of fresh‐cut apple slices Hülya Çakmak, Seher Kumcuoğlu, Şebnem Tavman Journal of Food Process Engineering NutritionEdible FilmEngineeringCoating EfficiencyFood Analysis	2017	28
Ultrasonic pretreatment of carrot slices: Effects of sonication source on drying kinetics and product quality Burçin Yılmaz, Hülya Çakmak, Şebnem Tavman Anais da Academia Brasileira de Ciências NutritionUltrasonic PretreatmentFood BiophysicsAgricultural EconomicsFood Preservation	2019	24
Electrospray coating of minimally processed strawberries and evaluation of the shelf‐life quality properties Hülya Çakmak, Seher Kumcuoğlu, Şebnem Tavman Journal of Food Process Engineering Shelf LifeEdible FilmEngineeringFlavoromicsFood Analysis	2019	20
Optimization of Cellulosic Fiber Extraction from Parsley Stalks and Utilization as Filler in Composite Biobased Films Hülya Çakmak, Matthijs Dekker Foods	2022	17
Determination of the effects of flaxseed ( <i>Linum usitatissimum</i> L.) sprouts powder on the gluten‐free cupcake quality Hülya Çakmak, Merve Mama, Şeyma Meryem Yılmaz Journal of Food Processing and Preservation	2021	16

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