Concepedia

Author

Yeşim Özselek

Istanbul Technical University

Also Known As

Yeşim Özselek

1

Publications

93

Citations

1

H-Index

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Concepts

All Affiliations

Istanbul Technical University
YÖ

About

Yeşim Özselek is an author at Istanbul Technical University specializing in food engineering, food safety, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Health Sciences

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2

Microbiology

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Biotechnology

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4

Food Processing

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93

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Food Safety

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Yeşim Özselek

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1

Publications

93

Citations

1

H-Index

YearCitations

Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties

Hülya Çakmak, Yeşim Özselek, Osman Yağız Turan,

Polymer Degradation and Stability

2020

93

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