Concepedia
Statistics
Publications
16
Citations
751
H-Index
14
Active since
2018
Affiliations
Süleyman Demirel University(Current)
Hitit Üniversitesi
Aarhus University
Ece Söğüt is an author at Süleyman Demirel University specializing in agriculture, food science, and food engineering.
Publications per year
2018–2024
Effect of whey protein edible films containing plant essential oils on microbial inactivation of sliced Kasar cheese
Atıf Can Seydim, Gulsen Sarikus-Tutal, Ece Söğüt · Food Packaging and Shelf Life · 2020 · 110 citations
Agriculture, Food Science, Microbiology +17
The effects of Chitosan and grape seed extract-based edible films on the quality of vacuum packaged chicken breast fillets
Ece Söğüt, Atıf Can Seydim · Food Packaging and Shelf Life · 2018 · 104 citations
Agriculture, Food Science, Poultry Science +14
Development of Chitosan and Polycaprolactone based active bilayer films enhanced with nanocellulose and grape seed extract
Ece Söğüt, Atıf Can Seydim · Carbohydrate Polymers · 2018 · 88 citations
Natural Sciences, Materials Engineering, Materials Science +14
Active whey protein isolate films including bergamot oil emulsion stabilized by nanocellulose
Ece Söğüt · Food Packaging and Shelf Life · 2019 · 71 citations
Agriculture, Dairy Science, Food Science +14
Utilization of carrot (Daucus carota L.) fiber as a filler for chitosan based films
Ece Söğüt, Hülya Çakmak · Food Hydrocolloids · 2020 · 60 citations · Full text
Natural Sciences, Food Science, Materials Science +6
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