Concepedia

Publication | Open Access

Anti-browning and barrier properties of edible coatings prepared with electrospraying

DOIFull Paper Access

56

Citations

16

References

2013

Year

Muhammad Kashif Iqbal Khan, Hülya Çakmak, Şebnem Tavman, Maarten A.I. Schutyser, Karin Schroёn
Innovative Food Science & Emerging Technologies

References

YearCitations

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