Effect of quinoa flour on gluten-free bread batter rheology and bread quality - Concepedia

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Effect of quinoa flour on gluten-free bread batter rheology and bread quality

167

Citations

23

References

2016

Year

Gülsüm Merve Turkut, Hülya Çakmak, Seher Kumcuoğlu, Şebnem Tavman

Journal of Cereal Science

References

	Year	Citations

Page 1