Concepedia

Publication | Closed Access

Baking properties and microstructure of pseudocereal flours in gluten-free bread formulations

DOI

308

Citations

26

References

2009

Year

Laura Alvarez‐Jubete, Mark A.E. Auty, Elke K. Arendt, Eimear Gallagher
European Food Research and Technology

References

YearCitations

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