Iliana Milkova-Tomova

Author

Also Known As

I V Milkova-Tomova, I. Milkova-Tomova, Iliana Milkova-Tomova

Publications

110

Citations

H-Index

Concepts

All Affiliations

Iliana Milkova-Tomova is an author at University of Food Technologies specializing in food chemistry, medicine, and environmental engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	46
2	Medicine	2	2	48
3	Environmental Engineering	2	2	46
4	Public Health	1	1	20
5	Microbiology	1	1	18

Iliana Milkova-Tomova

Publications

Citations

H-Index

Page 1

	Year	Citations
Ultrasound-Assisted Extraction of Chlorophylls and Phycocyanin from Spirulina platensis I. Minchev, Nadezhda Petkova, Iliana Milkova-Tomova Biointerface Research in Applied Chemistry Food ChemistryAgricultural ChemistryEngineeringEnvironmental EngineeringSpirulina Platensis	2020	28
Antioxidant Activity and Chemical Characteristics of Sambucus nigra L. Blossom from Different Regions in Bulgaria Galia Gentscheva, Iliana Milkova-Tomova, Krastena Nikolova, Horticulturae Food ChemistryNutritionDifferent RegionsL. BlossomFood Bioactive Compound	2022	20
Chemical Characterization of Selected Algae and Cyanobacteria from Bulgaria as Sources of Compounds with Antioxidant Activity Galia Gentscheva, Iliana Milkova-Tomova, Ivaylo Pehlivanov, Applied Sciences Protein ContentLower Protein ContentHarmful MicroalgaeEngineeringEnvironmental Engineering	2022	18
Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf I. Alexieva, Marianna Baeva, Aneta Popova, Foods	2022	13

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