Statistics
Publications
2
Citations
44
H-Index
2
Active since
2022
Affiliations
Ivaylo Pehlivanov is an author at University of Food Technologies specializing in food chemistry, food analysis, and biochemistry.
Publications per year
2022–2024
2
2
Extraction of Phycocyanin and Chlorophyll from Spirulina by “Green Methods”
Krastena Nikolova, Nadezhda Petkova, Dasha Mihaylova et al. · Separations · 2024 · 25 citations · Full text
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