Concepedia

Christo G. Kratchanov

CG

Statistics

Publications

7

Citations

359

H-Index

7

Active since

1986

Affiliations

Bulgarian Academy of Sciences(Current)

Institute of Organic Chemistry with Centre of Phytochemistry

Food Research and Development Institute

Christo G. Kratchanov is an author at Bulgarian Academy of Sciences specializing in food science, agriculture, and food chemistry.

Publications per year

1986–2016

7

Publications

7

Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments

Anton Slavov, V. Karagyozov, Petko Denev et al. · Czech Journal of Food Sciences · 2013 · 96 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Improving pectin technology.

I. Panchev, N. KIRCHEV, Christo G. Kratchanov · International Journal of Food Science & Technology · 1988 · 67 citations

Agriculture, Food Science, Food Analysis +11

Antiatherogenic and Cardioprotective Effects of Black Chokeberry (<i>Aronia melanocarpa</i>) Juice in Aging Rats

Elena Daskalova, Slavi Delchev, Yulia Bogdanova Peeva et al. · Evidence-based Complementary and Alternative Medicine · 2015 · 57 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Isolation and structure elucidation of pectic polysaccharide from rose hip fruits (Rosa canina L.)

Manol Ognyanov, Henk A. Schols, Yordan Georgiev et al. · Carbohydrate Polymers · 2016 · 55 citations · Full text

Life Sciences, Biochemistry, Botany +16

Inhibition of lung tumor development by berry extracts in mice exposed to cigarette smoke

Roumen Balansky, G. Ganchev, Marietta Iltcheva et al. · International Journal of Cancer · 2012 · 48 citations · Full text

Medicine, Oncology, Toxicology +15

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