Concepedia

M.G. Candelas-Cadillo

MC

5

Publications

247

Citations

5

H-Index

2011

Active since

Affiliations

Universidad Juárez del Estado de Durango(Current)

Universitat de les Illes Balears

Durango Institute of Technology

M.G. Candelas-Cadillo is an author at Universidad Juárez del Estado de Durango specializing in food chemistry, biotechnology, and engineering.

ORCID

Top concepts

Publications per year

2011–2023

5

Publications

5

Ultrasound-assisted extraction of hemicelluloses from grape pomace using response surface methodology

Rafael Minjares-Fuentes, Antoni Femenia, M.G. Candelas-Cadillo et al. · Carbohydrate Polymers · 2015 · 101 citations

, , +8

Effects of pasteurization on bioactive polysaccharide acemannan and cell wall polymers from Aloe barbadensis Miller

V.M. Rodríguez-González, Antoni Femenia, Rubén Francisco González‐Laredo et al. · Carbohydrate Polymers · 2011 · 90 citations

, , +6

Utility of Milk Coagulant Enzyme of Moringa oleifera Seed in Cheese Production from Soy and Skim Milks

María Alejandra Sánchez-Muñoz, Mónica Valdez‐Solana, Claudia Avitia‐Domínguez et al. · Foods · 2017 · 29 citations · Full text

Drying Parameters of Half-Cut and Ground Figs (<i>Ficus carica</i>L.) var. Mission and the Effect on Their Functional Properties

Juan José Martínez-García, José Alberto Gallegos‐Infante, Nuria Elizabeth Rocha‐Guzmán et al. · Journal of Engineering · 2013 · 17 citations · Full text

, , +14

A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying

Francesca Comas-Serra, Juan José Martínez-García, A. A. Pérez-Alba et al. · Foods · 2023 · 10 citations · Full text

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