Svenja M. Beck

Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform Infrared Spectroscopy (FTIR)

Svenja M. Beck, Kai Knoerzer, Jayashree Arcot · Journal of Food Engineering · 2017 · 195 citations

Engineering, Low Moisture Extrusion, Secondary Structure +6

Impact of protein content on physical and microstructural properties of extruded rice starch-pea protein snacks

Claudia Philipp, Indrawati Oey, Patrick Silcock et al. · Journal of Food Engineering · 2017 · 102 citations

Nutrition, Protein Content, Microstructural Properties +4

Effect of different heat-treatment times and applied shear on secondary structure, molecular weight distribution, solubility and rheological properties of pea protein isolate as investigated by capillary rheometry

Svenja M. Beck, Kai Knoerzer, Jayantha Sellahewa et al. · Journal of Food Engineering · 2017 · 100 citations

Rheological Measurement, Different Heat-treatment Times, Pea Protein Isolate +4

Low moisture extrusion of pea protein and pea fibre fortified rice starch blends

Svenja M. Beck, Kai Knoerzer, Martin Foerster et al. · Journal of Food Engineering · 2018 · 98 citations

Food Chemistry, Pea Protein, Low Moisture Extrusion +7

Enhancement of convective drying by application of airborne ultrasound – A response surface approach

Svenja M. Beck, Henry Sabarez, Volker Gaukel et al. · Ultrasonics Sonochemistry · 2014 · 75 citations

Aeroacoustics, Response Surface Approach, Medical Ultrasound +5