Svenja M. Beck

Statistics

Publications

Citations

648

H-Index

Active since

2013

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Agriculture and Food

Karlsruhe Institute of Technology

University of Otago

ARC Centre of Excellence in Advanced Molecular Imaging

Svenja M. Beck is an author at Commonwealth Scientific and Industrial Research Organisation specializing in food science, agriculture, and proteins in foods.

ORCID

Publications per year

2013–2018

Publications

Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform Infrared Spectroscopy (FTIR)

Svenja M. Beck, Kai Knoerzer, Jayashree Arcot · Journal of Food Engineering · 2017 · 203 citations

Agriculture, Biochemistry, Food Science +15

Impact of protein content on physical and microstructural properties of extruded rice starch-pea protein snacks

Claudia Philipp, Indrawati Oey, Patrick Silcock et al. · Journal of Food Engineering · 2017 · 106 citations

Agriculture, Food Science, Materials Science +16

Effect of different heat-treatment times and applied shear on secondary structure, molecular weight distribution, solubility and rheological properties of pea protein isolate as investigated by capillary rheometry

Svenja M. Beck, Kai Knoerzer, Jayantha Sellahewa et al. · Journal of Food Engineering · 2017 · 103 citations

Agriculture, Biochemistry, Food Science +12

Low moisture extrusion of pea protein and pea fibre fortified rice starch blends

Svenja M. Beck, Kai Knoerzer, Martin Foerster et al. · Journal of Food Engineering · 2018 · 99 citations

Agriculture, Agricultural Engineering, Food Science +13

Enhancement of convective drying by application of airborne ultrasound – A response surface approach

Svenja M. Beck, Henry Sabarez, Volker Gaukel et al. · Ultrasonics Sonochemistry · 2014 · 75 citations

Natural Sciences, Food Science, Lyophilization +12

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