Concepedia
Statistics
Publications
4
Citations
336
H-Index
Active since
2017
Affiliations
University of Otago(Current)
Commonwealth Scientific and Industrial Research Organisation
Agriculture and Food
Claudia Philipp is an author at University of Otago specializing in food engineering, food chemistry, and health sciences.
Top concepts
Food EngineeringHealthFood ChemistryNutritionFood ProcessingFood TechnologyRheologyBiophysicsPlasticityEngineering
Publications per year
2017–2018
Impact of protein content on physical and microstructural properties of extruded rice starch-pea protein snacks
Claudia Philipp, Indrawati Oey, Patrick Silcock et al. · Journal of Food Engineering · 2017 · 102 citations
Nutrition, Protein Content, Microstructural Properties +4
Low moisture extrusion of pea protein and pea fibre fortified rice starch blends
Svenja M. Beck, Kai Knoerzer, Martin Foerster et al. · Journal of Food Engineering · 2018 · 98 citations
Food Chemistry, Pea Protein, Low Moisture Extrusion +7
Instrumental and sensory properties of pea protein-fortified extruded rice snacks
Claudia Philipp, Roman Buckow, Patrick Silcock et al. · Food Research International · 2017 · 71 citations
Food Chemistry, Nutrition, Food Composition +5
Pea protein-fortified extruded snacks: Linking melt viscosity and glass transition temperature with expansion behaviour
Claudia Philipp, M. Azad Emin, Roman Buckow et al. · Journal of Food Engineering · 2017 · 65 citations
Materials Science, Food Chemistry, Melt Viscosity +13
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