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Jayantha Sellahewa

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Publications

1

Citations

100

H-Index

1

Active since

2017

Affiliations

Agriculture and Food(Current)

Jayantha Sellahewa is an author at Agriculture and Food specializing in rheology and biophysics.

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Publications per year

2017–2017

1

Publications

1

Effect of different heat-treatment times and applied shear on secondary structure, molecular weight distribution, solubility and rheological properties of pea protein isolate as investigated by capillary rheometry

Svenja M. Beck, Kai Knoerzer, Jayantha Sellahewa et al. · Journal of Food Engineering · 2017 · 100 citations

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