Extrusion of mixtures of starch and d-limonene encapsulated with β-cyclodextrin: Flavour retention and physical properties

Chemical Reaction Engineering

Octave Levenspiel · Industrial & Engineering Chemistry Research · 1999 · 10K citations

Engineering, Chemical Engineering, Chemistry +6

A Second Course in Statistics: Regression Analysis

E. Jacquelin Dietz, William M. Mendenhall, Terry Sincich · Journal of the American Statistical Association · 1997 · 598 citations

Natural Sciences, Biostatistics, Mathematics +17

Food extrusion science and technology

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Agriculture, Food Science, Manufacturing Engineering +11

Roll and extrusion-cooking of grain sorghum grits

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Agriculture, Agronomy, Food Science +16

Relations between rheological properties of molten starches and their expansion behaviour in extrusion

Guy Della Valle, Bruno Vergnes, Paul Colonna et al. · Journal of Food Engineering · 1997 · 156 citations

Agriculture, Materials Engineering, Materials Science +13