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Detection of melamine and sucrose as adulterants in milk powder using near-infrared spectroscopy with DD-SIMCA as one-class classifier and MCR-ALS as a means to provide pure profiles of milk and of both adulterants with forensic evidence: A short communication

Food ForensicsPure ProfilesFood AuthenticationMedicineSpectroscopyBioanalysisMass SpectrometryFood AnalysisAnalytical ChemistryBiostatisticsOne-class ClassifierFood QualityFood SafetyForensic EvidenceChromatographyHealth Sciences