Sarmento J. Mazivila

Detection of melamine and sucrose as adulterants in milk powder using near-infrared spectroscopy with DD-SIMCA as one-class classifier and MCR-ALS as a means to provide pure profiles of milk and of both adulterants with forensic evidence: A short communication

Sarmento J. Mazivila, Ricardo N.M.J. Páscoa, Rafael C. Castro et al. · Talanta · 2020 · 65 citations

Agriculture, Food Science, Pharmaceutical Analysis +17

Discrimination of the type of biodiesel/diesel blend (B5) using mid-infrared spectroscopy and PLS-DA

Sarmento J. Mazivila, Felipe Bachion de Santana, Hery Mitsutake et al. · Fuel · 2014 · 55 citations

Natural Sciences, Chemical Engineering, Chemistry +10

Non-destructive fraud detection in rosehip oil by MIR spectroscopy and chemometrics

Felipe Bachion de Santana, Lucas Caixeta Gontijo, Hery Mitsutake et al. · Food Chemistry · 2016 · 55 citations

Agriculture, Chemistry, Food Science +16

Rapid Discrimination Between Authentic and Adulterated Andiroba Oil Using FTIR-HATR Spectroscopy and Random Forest

Felipe Bachion de Santana, Sarmento J. Mazivila, Lucas Caixeta Gontijo et al. · Food Analytical Methods · 2018 · 40 citations

Natural Sciences, Chemistry, Pharmaceutical Analysis +14

Quantification of adulterations in extra virgin flaxseed oil using MIR and PLS

Letícia Maria de Souza, Felipe Bachion de Santana, Lucas Caixeta Gontijo et al. · Food Chemistry · 2015 · 37 citations

Agriculture, Food Science, Food Analysis +5