A. M. O'Sullivan

In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland

A. M. O'Sullivan, Yvonne C. O’Callaghan, M.N. O’Grady et al. · Food Chemistry · 2010 · 214 citations

Life Sciences, Marine Biology, Marine Sciences +13

Seaweed extracts as potential functional ingredients in yogurt

A. M. O'Sullivan, M.N. O’Grady, Yvonne C. O’Callaghan et al. · Innovative Food Science & Emerging Technologies · 2016 · 119 citations

Life Sciences, Food Science, Nutritional Sciences +11

Canine dystocia in 50 UK first‐opinion emergency‐care veterinary practices: prevalence and risk factors

Dan G. O’Neill, A. M. O'Sullivan, Erin A Manson et al. · Veterinary Record · 2017 · 57 citations · Full text

Veterinary Medicine, Veterinary Epidemiology, Clinical Epidemiology +11

Comparison of the Antioxidant Activity of Commercial Honeys, Before and After In-Vitro Digestion

A. M. O'Sullivan, Yvonne C. O’Callaghan, Thomas P. O’Connor et al. · Polish Journal of Food and Nutrition Sciences · 2013 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +8

The effect of solvents on the antioxidant activity in Caco-2 cells of Irish brown seaweed extracts prepared using accelerated solvent extraction (ASE®)

A. M. O'Sullivan, Yvonne C. O’Callaghan, M.N. O’Grady et al. · Journal of Functional Foods · 2013 · 38 citations · Full text

Agriculture, Biochemistry, Food Science +16