Concepedia

The effect of solvents on the antioxidant activity in Caco-2 cells of Irish brown seaweed extracts prepared using accelerated solvent extraction (ASE®)

A. M. O'Sullivan, Yvonne C. O’Callaghan, M.N. O’Grady, María Hayes, Joseph P. Kerry, Nora M. O’Brien

Journal of Functional Foods · 2013 · 38 citations · 47 references

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47

Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships

Kelly E Heim, Anthony R. Tagliaferro, Dennis J. Bobilya · The Journal of Nutritional Biochemistry · 2002 · 4.1K citations

, , +14

Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts

Bushra Sultana, Farooq Anwar, Muhammad Ashraf · Molecules · 2009 · 1.2K citations · Full text

, , +15

Comparison of extracts prepared from plant by-products using different solvents and extraction time

Brigita Lapornik, Mirko Prošek, Alenka Golc Wondra · Journal of Food Engineering · 2004 · 851 citations

, , +16

Effect of Drying Temperature on the Stability of Polyphenols and Antioxidant Activity of Red Grape Pomace Peels

José A. Larrauri, Pilar Rupérez, Fulgêncio Saura-Calixto · Journal of Agricultural and Food Chemistry · 1997 · 759 citations

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Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

Tao Wang, Rósa Jónsdóttir, G. Ólafsdóttir · Food Chemistry · 2009 · 692 citations

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