Concepedia

Guodong Ye

GY

5

Publications

159

Citations

5

H-Index

2021

Active since

Affiliations

Beijing Technology and Business University(Current)

Academy of State Administration of Grain

Wuhan Polytechnic University

Guodong Ye is an author at Beijing Technology and Business University specializing in food chemistry, health sciences, and biochemical engineering.

Top concepts

Food ChemistryHealthEngineeringFood SafetyBiochemistryFood QualityGlycobiologyBiotechnologyGrain ScienceFood Processing

Publications per year

2021–2024

5

Publications

5

Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran

Guodong Ye, Yuanning Wu, Liping Wang et al. · LWT · 2021 · 65 citations

Food Chemistry, Biochemistry, Modification Methods +4

Comparison of quality characteristics of six reconstituted whole wheat flour with different modified bran

Yuanning Wu, Guodong Ye, Xiaoning Li et al. · LWT · 2021 · 31 citations · Full text

Engineering, Food Biophysics, Grain Quality +16

Effects of oat β-glucan on the retrogradation behavior of rice starch and its potential mechanism

Sixuan Li, Min Zhang, Xin Ren et al. · International Journal of Biological Macromolecules · 2024 · 30 citations

Food Chemistry, Retrogradation Behavior, Glycobiology +4

Analysis of volatile compounds in rice porridge of different japonica rice varieties in Northeast China

Yongjie Mi, Zhenhua Wang, Lina Guan et al. · Journal of Cereal Science · 2023 · 18 citations

Food Chemistry, Volatile Compounds, Northeast China +5

Construction of aroma association network of cooked rice based on gas chromatography–mass spectrometry (<scp>GC–MS</scp>) and sensory analysis

Lina Guan, Yongjie Mi, Min Zhang et al. · Flavour and Fragrance Journal · 2023 · 15 citations · Full text

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