Concepedia

Zhenhua Wang

ZW

2

Publications

31

Citations

2

H-Index

2020

Active since

Affiliations

Beijing Technology and Business University(Current)

Zhenhua Wang is an author at Beijing Technology and Business University specializing in health sciences, food safety, and food chemistry.

Top concepts

HealthFood SafetyFood StorageMicrobiologyFood SpoilagePublic HealthFood ChemistryFood FermentationFood MicrobiologyFood Preservation

Publications per year

2020–2023

2

Publications

2

Analysis of volatile compounds in rice porridge of different japonica rice varieties in Northeast China

Yongjie Mi, Zhenhua Wang, Lina Guan et al. · Journal of Cereal Science · 2023 · 18 citations

Food Chemistry, Volatile Compounds, Northeast China +5

Changes of microbial diversity and volatile compounds in edible and deteriorated Qingke barley fresh noodles stored at 25 °C

Tuohetisayipu Tuersuntuoheti, Zhenhua Wang, Min Zhang et al. · International Journal of Food Science & Technology · 2020 · 13 citations

Microbial Inactivation, Food Analysis, Food Preservation +16

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