Concepedia

Yongjie Mi

YM

3

Publications

63

Citations

3

H-Index

2023

Active since

Affiliations

Beijing Technology and Business University(Current)

Yongjie Mi is an author at Beijing Technology and Business University specializing in food chemistry, food safety, and glycobiology.

Top concepts

Publications per year

2023–2024

3

Publications

3

Effects of oat β-glucan on the retrogradation behavior of rice starch and its potential mechanism

Sixuan Li, Min Zhang, Xin Ren et al. · International Journal of Biological Macromolecules · 2024 · 30 citations

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Analysis of volatile compounds in rice porridge of different japonica rice varieties in Northeast China

Yongjie Mi, Zhenhua Wang, Lina Guan et al. · Journal of Cereal Science · 2023 · 18 citations

, , +5

Construction of aroma association network of cooked rice based on gas chromatography–mass spectrometry (<scp>GC–MS</scp>) and sensory analysis

Lina Guan, Yongjie Mi, Min Zhang et al. · Flavour and Fragrance Journal · 2023 · 15 citations · Full text

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