Concepedia

Lina Guan

LG

6

Publications

166

Citations

6

H-Index

2022

Active since

Affiliations

Beijing Technology and Business University(Current)

Beijing Advanced Sciences and Innovation Center

Lina Guan is an author at Beijing Technology and Business University specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood SafetyFood QualityBotanyNutritionFlavoromicsFood ControlFood ScienceFood Texture

Publications per year

2022–2024

6

Publications

6

Formation and release of cooked rice aroma

Lina Guan, Zhang Min · Journal of Cereal Science · 2022 · 70 citations

Food Chemistry, Cooked Rice Aroma, Sensory Science +3

Effects of oat β-glucan on the retrogradation behavior of rice starch and its potential mechanism

Sixuan Li, Min Zhang, Xin Ren et al. · International Journal of Biological Macromolecules · 2024 · 30 citations

Food Chemistry, Retrogradation Behavior, Glycobiology +4

Fingerprinting of Volatile Organic Compounds for the Geographical Discrimination of Rice Samples from Northeast China

Sailimuhan Asimi, Xin Ren, M. Zhang et al. · Foods · 2022 · 20 citations · Full text

Analysis of volatile compounds in rice porridge of different japonica rice varieties in Northeast China

Yongjie Mi, Zhenhua Wang, Lina Guan et al. · Journal of Cereal Science · 2023 · 18 citations

Food Chemistry, Volatile Compounds, Northeast China +5

Construction of aroma association network of cooked rice based on gas chromatography–mass spectrometry (<scp>GC–MS</scp>) and sensory analysis

Lina Guan, Yongjie Mi, Min Zhang et al. · Flavour and Fragrance Journal · 2023 · 15 citations · Full text

Rows per page

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