1
Publications
70
Citations
1
H-Index
2022
Active since
Affiliations
Zhang Min is an author at Beijing Technology and Business University specializing in food quality, food chemistry, and food processing.
Top concepts
Publications per year
2022–2022
1
1
Formation and release of cooked rice aroma
Lina Guan, Zhang Min · Journal of Cereal Science · 2022 · 70 citations
Rows per page
1–1 of 1