Concepedia

Sailimuhan Asimi

SA

9

Publications

276

Citations

9

H-Index

1980

Active since

Affiliations

Beijing Technology and Business University(Current)

Sailimuhan Asimi is an author at Beijing Technology and Business University specializing in health sciences, food texture, and food chemistry.

Top concepts

HealthFood QualityFood TextureFood ChemistryIn Vitro FermentationAgricultural EconomicsMedicineNutritionEngineeringFood Safety

Publications per year

1980–2022

9

Publications

9

Influence of increasing soil phosphorus levels on interactions between vesicular–arbuscular mycorrhizae and <i>Rhizobium</i> in soybeans

Sailimuhan Asimi, V. Gianinazzi-Pearson, S. Gianinazzi · Canadian Journal of Botany · 1980 · 135 citations

Po 4, Biogeochemistry, Plant-soil Interaction +14

Evaluation of flavonoids and total phenolic contents of stem bark and leaves of Parkia biglobosa (Jacq.) Benth. (Mimosaceae)-free radical scavenging and antimicrobial activities.

H Millogo-Koné, Marius Lompo, Félix Kini et al. · Research Journal of Medical Sciences · 2009 · 31 citations

Radical Scavenging, Medicine, Total Phenolic Contents +5

Noodle processing, storage time and cooking affect the antioxidant activities and phenolic compounds content of Qingke barley noodles

Tuohetisayipu Tuersuntuoheti, Zhenhua Wang, Mengjie Duan et al. · International Journal of Food Science & Technology · 2020 · 23 citations

Nutrition, Food Analysis, Polyphenolics +16

Fingerprinting of Volatile Organic Compounds for the Geographical Discrimination of Rice Samples from Northeast China

Sailimuhan Asimi, Xin Ren, M. Zhang et al. · Foods · 2022 · 20 citations · Full text

Changes in oral processing parameters of three rice varieties

Dong Xiao Liu, Xin Ren, Sailimuhan Asimi et al. · Journal of Texture Studies · 2020 · 17 citations

Nutrition, Botany, Food Analysis +18

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