Concepedia

Jing Yang

JY

47

Publications

2.7K

Citations

27

H-Index

2010

Active since

Affiliations

North University of China(Current)

Oil Crops Research Institute

Ministry of Agriculture and Rural Affairs

Jiangsu University

Chinese Academy of Agricultural Sciences

Jing Yang is an author at North University of China specializing in biochemistry, engineering, and medicine.

Top concepts

BiochemistryEngineeringMedicineBiomolecular EngineeringHealthPharmacologyFood ChemistryFood EngineeringBotanyMicrobiology

Publications per year

2010–2024

47

Publications

47

Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids

Jin-Xiang Chen, Jing Yang, Lanlan Ma et al. · Scientific Reports · 2020 · 667 citations · Full text

Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package

Yanling Fan, Jing Yang, Anbang Duan et al. · International Journal of Biological Macromolecules · 2021 · 123 citations

Food Chemistry, Materials Science, Edible Film +8

Analysis of the interaction mechanism of Anthocyanins (Aronia melanocarpa Elliot) with β-casein

Jie Wei, Dexin Xu, Jing Yang et al. · Food Hydrocolloids · 2018 · 116 citations

Interaction Mechanism, Aronia Melanocarpa Elliot, Biomolecular Engineering +1

Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate

Jing Yang, Yuqing Duan, Fang Geng et al. · Ultrasonics Sonochemistry · 2022 · 109 citations · Full text

Food Colloid, Engineering, Food Biophysics +18

Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates

Jing Yang, Yuqing Duan, Haihui Zhang et al. · Food Hydrocolloids · 2023 · 108 citations · Full text

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