Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids

Jin-Xiang Chen, Jing Yang, Lanlan Ma, +3

Scientific Reports

Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package

Yanling Fan, Jing Yang, Anbang Duan, +1

International Journal of Biological Macromolecules

Food ChemistryMaterials ScienceEdible FilmFood PackagingEngineering +6

Analysis of the interaction mechanism of Anthocyanins (Aronia melanocarpa Elliot) with β-casein

Jie Wei, Dexin Xu, Jing Yang, +3

Food Hydrocolloids

Interaction MechanismAronia Melanocarpa ElliotBiomolecular EngineeringBiochemistry

Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate

Jing Yang, Yuqing Duan, Fang Geng, +6

Ultrasonics Sonochemistry

Food ColloidEngineeringFood BiophysicsUltrasonic-assisted PhPh Shift +16

Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates

Jing Yang, Yuqing Duan, Haihui Zhang, +6

Food Hydrocolloids

Identification of the DPPH radical scavenging reaction adducts of ferulic acid and sinapic acid and their structure-antioxidant activity relationship

Jing Yang, Jin-Xiang Chen, Yuxin Hao, +1

LWT

Sinapic AcidBiochemistryReaction AdductsMedicineRadical (Chemistry) +6

Insecticide resistance and enhanced cytochrome P450 monooxygenase activity in field populations of Spodoptera litura from Sichuan, China

Xuegui Wang, Qian Huang, Qiang Hao, +6

Crop Protection

BiologyField PopulationsBiochemistryNatural SciencesPesticide Resistance +6

Identification and Characterization of Major Constituents in Different-Colored Rapeseed Petals by UPLC–HESI-MS/MS

Nengwen Yin, Shuxian Wang, Ledong Jia, +8

Journal of Agricultural and Food Chemistry

Ultrasound-homogenization-assisted extraction of polyphenols from coconut mesocarp: Optimization study

Jing Yang, Nana Li, Chunyu Wang, +2

Ultrasonics Sonochemistry

Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film

Anbang Duan, Jing Yang, Liyang Wu, +3

International Journal of Biological Macromolecules

Food ChemistryChemical EngineeringApplication EvaluationEdible FilmRaspberry Anthocyanin +2