Jing Yang

Structure-antioxidant activity relationship of methoxy, phenolic hydroxyl, and carboxylic acid groups of phenolic acids

Jin-Xiang Chen, Jing Yang, Lanlan Ma et al. · Scientific Reports · 2020 · 722 citations · Full text

Life Sciences, Biochemistry, Chemistry +17

Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package

Yanling Fan, Jing Yang, Anbang Duan et al. · International Journal of Biological Macromolecules · 2021 · 127 citations

Agriculture, Food Science, Food Packaging +10

Ultrasound coupled with weak alkali cycling-induced exchange of free sulfhydryl-disulfide bond for remodeling interfacial flexibility of flaxseed protein isolates

Jing Yang, Yuqing Duan, Haihui Zhang et al. · Food Hydrocolloids · 2023 · 124 citations · Full text

Natural Sciences, Biochemistry, Materials Science +16

Analysis of the interaction mechanism of Anthocyanins (Aronia melanocarpa Elliot) with β-casein

Jie Wei, Dexin Xu, Jing Yang et al. · Food Hydrocolloids · 2018 · 122 citations

Life Sciences, Biochemistry, Biophysics +9

Ultrasonic-assisted pH shift-induced interfacial remodeling for enhancing the emulsifying and foaming properties of perilla protein isolate

Jing Yang, Yuqing Duan, Fang Geng et al. · Ultrasonics Sonochemistry · 2022 · 117 citations · Full text

Agriculture, Biochemistry, Food Science +17