Concepedia

Anbang Duan

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4

Publications

242

Citations

4

H-Index

2021

Active since

Affiliations

North University of China(Current)

Shanxi Science and Technology Department

Anbang Duan is an author at North University of China specializing in food chemistry, engineering, and food engineering.

Top concepts

EngineeringFood ChemistryBotanyHealthFood PackagingPolymer ScienceFood EngineeringMaterial SciencePlant PhysiologyPolymer Chemistry

Publications per year

2021–2024

4

Publications

4

Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package

Yanling Fan, Jing Yang, Anbang Duan et al. · International Journal of Biological Macromolecules · 2021 · 123 citations

Food Chemistry, Materials Science, Edible Film +8

Preparation, physicochemical and application evaluation of raspberry anthocyanin and curcumin based on chitosan/starch/gelatin film

Anbang Duan, Jing Yang, Liyang Wu et al. · International Journal of Biological Macromolecules · 2022 · 71 citations

Food Chemistry, Chemical Engineering, Application Evaluation +4

Preparation and application of curcumin loaded with citric acid crosslinked chitosan-gelatin hydrogels

Jing Yang, Anbang Duan, Liping Shen et al. · International Journal of Biological Macromolecules · 2024 · 32 citations

Biopolymer Gel, Chitosan-gelatin Hydrogels, Biomedical Engineering +2

Chemical compositions of raspberry leaves influenced by growth season, cultivars and leaf position

Liyang Wu, Jing Yang, Chunyu Wang et al. · Scientia Horticulturae · 2022 · 16 citations

Plant Analysis, Engineering, Botany +7

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