Concepedia
Statistics
Publications
61
Citations
2.5K
H-Index
30
Active since
1956
Affiliations
The University of Tokyo(Current)
Tokyo University of Agriculture
Nippon Suisan Kaisha (Japan)
Shôji KÔNOSU is an author at The University of Tokyo specializing in biology, biochemistry, and physiology.
Top concepts
BiologyBiochemistryHealthMedicinePhysiologyPharmacologyFood QualityMicrobiologyMarine BiologyNatural Sciences
Publications per year
1956–2001
Sensory Analysis of Taste‐Active Components in the Extract of Boiled Snow Crab Meat
T. Hayashi, Katsuyuki Yamaguchi, Shôji KÔNOSU · Journal of Food Science · 1981 · 176 citations
Flavoromics, Chemical Composition, Food Analysis +16
Supercritical carbon dioxide extraction of oils from Antarctic krill
Katsumi Yamaguchi, Masahiro Murakami, Hiroshi Nakano et al. · Journal of Agricultural and Food Chemistry · 1986 · 124 citations
Food Chemistry, Environmental Chemistry, Engineering +14
Goniodomin a, a novel polyether macrolide from the dinoflagellate goniodoma pseudogoniaulax
Masahiro Murakami, Kentaro Makabe, Katsumi Yamaguchi et al. · Tetrahedron Letters · 1988 · 112 citations
Biology, Synthetic Biology, Novel Polyether Macrolide +2
Distribution of Nitrogenous Constituents in the Muscle Extracts of Eight Species of Fish
Shôji KÔNOSU, Katsuko Watanabe, Tetsuji Shimizu · NIPPON SUISAN GAKKAISHI · 1974 · 109 citations · Full text
Difference in accumulation of puffer fish toxin and crystalline tetrodotoxin in the puffer fish,Fugu rubripes rubripes.
Takashi Matsui, Shingo Hamada, Shôji KÔNOSU · NIPPON SUISAN GAKKAISHI · 1981 · 103 citations · Full text
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