Concepedia

Shôji KÔNOSU

SK

61

Publications

2.5K

Citations

30

H-Index

1956

Active since

Affiliations

The University of Tokyo(Current)

Tokyo University of Agriculture

Nippon Suisan Kaisha (Japan)

Shôji KÔNOSU is an author at The University of Tokyo specializing in biology, biochemistry, and physiology.

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Publications per year

1956–2001

61

Publications

61

Sensory Analysis of Taste‐Active Components in the Extract of Boiled Snow Crab Meat

T. Hayashi, Katsuyuki Yamaguchi, Shôji KÔNOSU · Journal of Food Science · 1981 · 176 citations

, , +16

Supercritical carbon dioxide extraction of oils from Antarctic krill

Katsumi Yamaguchi, Masahiro Murakami, Hiroshi Nakano et al. · Journal of Agricultural and Food Chemistry · 1986 · 124 citations

, , +14

Goniodomin a, a novel polyether macrolide from the dinoflagellate goniodoma pseudogoniaulax

Masahiro Murakami, Kentaro Makabe, Katsumi Yamaguchi et al. · Tetrahedron Letters · 1988 · 112 citations

, , +2

Distribution of Nitrogenous Constituents in the Muscle Extracts of Eight Species of Fish

Shôji KÔNOSU, Katsuko Watanabe, Tetsuji Shimizu · NIPPON SUISAN GAKKAISHI · 1974 · 109 citations · Full text

Difference in accumulation of puffer fish toxin and crystalline tetrodotoxin in the puffer fish,Fugu rubripes rubripes.

Takashi Matsui, Shingo Hamada, Shôji KÔNOSU · NIPPON SUISAN GAKKAISHI · 1981 · 103 citations · Full text

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